Mary Beth Evans’ Charcuterie Board

Mary Beth Evans’ Charcuterie Board

“EVERY TIME I have a party I make a big meat and cheese board.  Over time I have added more and more things like almonds, fig jam, a big branch of red grapes and olives … my favorite thing to do is pile a loose mound of Prosciutto on the board…nothing fancy…for me, it feels more inviting if it’s not too fussy.” – Mary Beth Evans (Kayla) on her charcuterie board

Check out how Mary Beth makes her board with the help of special guest Case Moss; a delicious platter for any get-together, now on the DOOL APP!